Covid-19, Food Services

Food Trucks: Are You Ready to Take Your Business On The Road?

In this 60 minute Workshop you will learn about:

  • Operating an off-site catering or mobile food business

  • COVID-19 safety measures

  • Understanding labor laws, OSHA, and various operational standards for the industry

  • Location placement and menu choices

  • Set up locations and contracts

  • Establishing payment procedures and policies for culinary services

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