Communications, Covid-19, Entrepreneurship, Food Services, Marketing, Sales

The Art of Keeping Your Customers: Restaurant Survival 101

In this 60 minute workshop you will learn:

  • How to take stock of how your business has changed

  • How to grow as a customer service leader

  • Modern tools for excellent customer service

  • What COVID has changed about the customers’ interactions

  • How to give a memorable experience

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